I’m so excited to host another summer wine dinner. Before we reach the end of tomato and berry season, and the freshest of everything, I want to make sure we’re as creative as can be with this lush season.
To that end I hope you’ll join me at AVA this Friday, August 21st, throughout the evening, for a four-course Summer Wine Dinner with Virginia’s own Prince Michel Vineyards and Winery.
Reservations are not necessary, but are always welcome so if you’d like to set a dining time in advance, simply call us at (540) 886-2851. The wine dinner is $45 per person, and is a delight from beginning to end.
Arugula with apples, Gorgonzola and a Chardonnay vinaigrette. Wine: Prince Michel 2012 Chardonnay.
Salmon Croquette with sweet potato hash. Wine: Prince Michel Cabernet Franc.
Brisket with caramelized onion casserole and roasted tomatoes. Wine: Prince Michel Cabernet Sauvignon.
As always, I’m sure I’ve tempted you. So clear the books, set your time, and come on in for a hearty and flavorful wine dinner to thrill your tastebuds and expand your exposure to local Virgiia wines.
See you Friday!
— Mary Beth Harris, Proprietress, AVA Restaurant and Wine Bar