Final AVA Blog Post

mb_n

This is my final blog post on what it was like to conceive of and run AVA Restaurant and Wine Bar. And it’s a big thank you to my closest supporters and customers!

Our Final Wine Expos February 20th

Final

Enjoy a luscious and adventuresome wine expo with us this Saturday, February 20th, from 4-6pm. For $15 you’ll taste 17 wines while nibbling on light appetizers.

New Year’s Eve Black and White Ball this Thursday!

New Years Eve 2016 (1)

Dinner and dancing, or just dinner, or just dancing, or name your pleasure…just make reservations, get dolled up and plan to celebrate New Year’s Eve with us!

New Year’s Eve Black and White Ball

New Years Eve 2016 (1)

Dinner and dancing, or just dinner, or just dancing, or name your pleasure…just make reservations, get dolled up and plan to celebrate New Year’s Eve with us!

AVA Closed from December 20-29, 2015

Curren Media Group

We’ll be closed for the Christmas holidays (and a little before & after) but open again Dec. 30, and we’re hosting a Black & White New Year’s Eve Ball, too!

Dec. 19: Freakshow Wine Dinner and Live Performance

hello, friends

Devour Vaudeville is on the bill and a freakshow of a wine offering is on the menu. Come on down to the big time, at AVA, this Saturday, for boffo bits on the boards!

Thankful for my home

Mary Beth Harris

A home should be a safe haven, a place of joy, comfort, and ease. When mine wasn’t, I set about to make that right and now I can rightly celebrate such a home!

Order Catered Thanksgiving Sides

Thanksgiving Catering Sides

From now until Sun., Nov.r 22, you can order catered Thanksgiving side dishes to enhance your table, make cooking easier, or take with you to a party. Pick-up on Wed.

A sparkling tasting for Sparkles & Sweets

Sparkles & Sweets

Support Downtown Staunton by coming out to Sparkles & Sweets this weekend. Visit AVA for free Thanksgiving sides samples and a sparkling wine tasting for $5.

Debuting our Fall 2015 Menu

Fall Menu AVA

It’s that time of year again for everything autumnal and yummy. That’s why I’m thrilled to unleash my new fall menu!