Thankful for my home

Mary Beth Harris

A home should be a safe haven, a place of joy, comfort, and ease. When mine wasn’t, I set about to make that right and now I can rightly celebrate such a home!

Order Catered Thanksgiving Sides

Thanksgiving Catering Sides

From now until Sun., Nov.r 22, you can order catered Thanksgiving side dishes to enhance your table, make cooking easier, or take with you to a party. Pick-up on Wed.

A sparkling tasting for Sparkles & Sweets

Sparkles & Sweets

Support Downtown Staunton by coming out to Sparkles & Sweets this weekend. Visit AVA for free Thanksgiving sides samples and a sparkling wine tasting for $5.

Pre-Thanksgiving Wine Expo & Catering Tasting

Thanksgiving Staunton

This Saturday from 3-5:30pm enjoy a broad and comprehensive wine tasting with light hors d’oeuvres that double as a sampling of our Thanksgiving catering sides.

Friday October 30: Michael David Wine Dinner

Michael David Wine Dinner

Join us next Friday for a stunning 5-course wine dinner accompanied by California’s Michael David Wines. The dinner focuses on hearty fall flavors and red wines.

Debuting our Fall 2015 Menu

Fall Menu AVA

It’s that time of year again for everything autumnal and yummy. That’s why I’m thrilled to unleash my new fall menu!

Aussie Wine Dinner October 10

MMXIV

G’day mates, here’s a bottler — are you ready to go down under for a corker? Then come to AVA’s Australian Wine Dinner October 10th! You’ll be gobsmacked!

October Charitable Events: Taste of the NFL & Can Drive

TNFL_logo

Please join us in helping to provide meals for Feeding America and donations to the Blue Ridge Area Food Bank by participating in our October charitable events.

Foodie Road Trip: Cleveland Rocks!

Poutine

I recently got out of Dodge — in a Dodge! — and hit the Midwest (Cleveland to be exact), with a fury. Food, museums, sports, food, food, food — I did it all!

Food truck face-off

Food Truck Battle Crowd

The recent Food Truck Battle at the Frontier Culture Museum brought out throngs of supporters to benefit the Madee Project. I was a food judge and had a blast!