It’s that time of year again for everything autumnal and yummy. That’s why I’m thrilled to unleash my new fall menu!
Right now, at the height of the summer, when harvests are bountiful and you can’t eat the tomatoes and zucchini fast enough, there’s nothing better than compiling a list of recipes that will use those things — and more — and then making them and feasting! I am a rabid, I mean rabid, recipe collector. […]